Wine & Food pairing for a “Boeuf en Daube”
Is “Boeuf en Daube” prettier that “Beef Stew?
Follow the following steps:
1. Marinate in One bottle of O’Vineyards O’MG 2011 for the whole night.
One kilo of Beef cut in cubes
Two oinions
A “bouquet garni”: Thyme, Rosemary & Sage
salt & pepper
2. Add
Four Carrots
Four medium potatoes
a hand full of seedless olives
3. Use a steam cooker and cook everything until it steams then for an hour at medium heat…This dish gets even better cooked twice!
Enjoy that Boeuf en Daube with another Bottle of O’MG … or any bottle of O’Vineyards Red Wine … available at Naked Wines UK and US! Bon Appétit!
Related Posts:
- Christmas taragon turkey casseroles Ingredients given below serve 20 individual "casseroles": wash 8 carrots. peel 10 medium potatoes cut in halves. 2 nice shredded onions cook carrots and potatoes in a pressure ...
- Orange Honey Duck Another Dinning Experience at O'Vineyards with Liz's Orange Honey Duck.
Bon Appetit! Happy Holidays !
![1891210_10203111562739965_1018520521_n]()
![1898140_10203111563699989_2022323445_n]()
This preparation serves four. Follow the photos for each step:
1 & 2 ... - O’MG Summertime Special This summer, O'Vineyards is celebrating the arrival of its newest wine, O'MG 2011, by extending the opportunity to all visitors to enjoy it before ...
- Bouillabaisse by Liz I like to serve dishes, French or fusion, that our World Visitors can discover and appreciate. Travelers from Japan love sea food but I ...
- Food & Wine Workshop with Chef Liz One brave soul dared to spend a few hours in the shoes, or rather apron of Chef Liz to participate in one of O'Vineyards ...
